Chewy Ginger Cookies

Recipes
Written By The Nutrition Clinic

These GingeR Cookies are soft, chewy, and almost cake-like. They’re incredibly moreish and perfect this time of year.

Our CHEWY GINGER COOKIES

Ingredients

  • 1 cup Almond Flour

  • 1/4 cup Coconut Flour

  • 1 1/2 tsps Baking Powder

  • 2 tsps Ground Ginger

  • 1 tsp Cinnamon

  • 3 tbsps Coconut Oil (melted)

  • 1 Egg (room temp)

  • 1 tsp Vanilla Extract

  • 1/4 cup Fancy Molasses

  • 1/4 cup Maple Syrup

DIRECTIONS

Preheat the oven to 180ºC and line a baking sheet with parchment paper.

In a mixing bowl, combine the almond flour, coconut flour, baking powder, ginger and cinnamon. Mix well using a fork to break up any clumps. Add in the coconut oil, egg, vanilla, molasses and maple syrup. Mix again.

Roll the dough into even balls and place on the baking sheet. Gently flatten with the palm of your hand. Bake in the oven for 12 to 15 minutes. Remove from oven and let cool completely. Enjoy!

The Nutrition Clinic
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