Hot Cross Muffins

Recipes
Written By The Nutrition Clinic



A much loved Simple. Subscription Recipe

Our Hot Cross Muffins are perfect for Easter weekend baking. Made with only wholefood ingredients, naturally sweetened, and with the perfect amount of spice. A nourishing take on a seasonal favourite.

Our Hot CROSS MUFFINS

Ingredients

  • 3 free range eggs

  • 3 very ripe bananas, mashed

  • 1 cup ground almonds

  • 1 cup rolled oats

  • 2 tsp mixed spice

  • 2 tsp cinnamon

  • 1 Tbsp butter, melted

  • 1 Tbsp apple cider vinegar

  • 1 tsp baking soda

  • 1 cups raisins or sultanas

  • pinch of sea salt

  • White chocolate, melted - to decorate

Directions

Preheat your oven to 160°C and line or grease a 12 hole muffin pan.

In a large mixing bowl, whisk together the eggs and mashed banana.

Add the oats, almond flour, salt, cinnamon, mixed spice, baking soda and apple cider vinegar, and mix until combined. Fold the raisins and melted butter through the mixture.

Spoon the batter in to your prepared muffin pan, and bake for 20-30 minutes until a skewer comes out clean.

Optional: Allow to cool, then pipe crosses over the top with melted white chocolate.

Enjoy them as they are, or warmed with a spread of butter.

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