Our Spiced Gingerbread Loaf

A favouritE RECIPE from our GO DIET FREE program. A high-protein, wholefood + strength program designed specifically for womens WEIGTH LOSS.

spicy, dense and moist - pairs perfectly with a cup of tea at 3pm or after dinner.

Our Spiced gingerbread loaf

Ingredients

• 2 Free Range Eggs

• 2/3 cup Coconut Sugar

• 1/2 cup Unsweetened Coconut Yoghurt or Greek Yoghurt

• 1 tsp Vanilla Extract

• 1 cup Spelt Flour

• 1 tsp Baking Powder

• 1/4 tsp Baking Soda

• 2 tsps Ground Ginger

• 1 tsp Cinnamon

• 1/4 tsp Nutmeg

• 1/4 tsp Ground Cloves
  

DIRECTIONS

1. Preheat the oven to 175°C and line a loaf pan with parchment paper.

2. In a mixing bowl, whisk the eggs and coconut sugar for one to two minutes or until well combined and smooth. Add the coconut yogurt and vanilla and mix again until smooth.

3. Add the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves. Mix until well combined and smooth.

4. Add the batter into the loaf pan and smooth it out into an even layer. Bake for 30 to 35 minutes or until a toothpick comes out with a couple of crumbs on it. The top should be firm as well.

5. Let it cool for 10 to 15 minutes before slicing. Enjoy!